Recipe of the Day: Breakfast Casserole

This dish is one of my favorite things about the Holidays. It's the kind of comfort food that mom always makes when you're a kid. There are literally dozens of variations to this recipe. But I always love to put my own stamp on these kind of things...

Breakfast Casserole

Ingredients:

1 package crescent rolls or white bread
1 lb mild sausage, browned and drained
6 eggs, beaten
2 cups shredded cheddar cheese
(add potatoes/hashbrowns, spinach, mushrooms, basil, tomatoes if desired)

Directions:

Preheat your oven to 350.

Take a 9 x 13 inch pan and spray it with Pam or line with butter.

Take crescent rolls or pieces of bread and line the bottom of the pan for the crust layer.

Top with an even layer of browned and drained sausage.

(Here's where you'd add a layer of potatoes or hashrowns if you like.)

Pour beaten and seasoned eggs over top. (Remember to add any extra ingredients like spinach or basil to the eggs for a great flavor.)

Top with cheese and bake at 350 degrees for 30 minutes.


And there's a super quick and easy breakfast, perfect for the Holidays!