Recipe Of The Day! Shrimp stuffed avocado

2013 is almost over, and that means it’s time to throw a party to welcome in the New Year! A New Year’s Eve bash isn’t complete without an array of tantalizing appetizer recipes, so here are some Ideas of what to serve on New Year’s Eve. Get the year off to a delicious start with these festive appetizers that will keep the party going past midnight.

Shrimp stuffed avocado

Ingredients

• 4-5 firm ripe avocados
• 1 lb medium sized cooked shrimp
• ½ medium red onion, diced finely
• 2 radishes, diced finely
• ½ red bell pepper, diced finely
• 2 celery stalks, diced finely
• 2 hardboiled eggs, diced
• 5 tbs cilantro aioli or regular mayonnaise with chopped cilantro
• Lime juice from 1 lime
• Salt/pepper to taste
Optional garnishes:
• Chopped lettuce, sliced tomatoes and chopped cilantro

Instructions

1. Chop the cooked shrimp in half, if desired keep a few whole to garnish.
2. Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use.
3. Taste and salt/pepper if necessary.
4. Cut avocados in half, remove seed and peel carefully.
5. Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
6. Use a spoon to stuff avocados with shrimp salad filling.
7. Add any garnishes and serve immediately.

Notes

Serve with aji or hot sauce if you want to spice it up. Also, if you’re serving it as a salad and have any extra cilantro aioli you can serve this on the side as additional salad dressing.

 

You Can Find All the Ingredients Here At Jimmy T's

 

Visit Us tomorrow For another delicious Recipe for new year's Appetizer!