Last night we said "Adios" to the awesome family from New Mexico that we had catered to for the past week. I honestly think they wanted to pack our Chef, Pablo, in their suitcase and take him back to the desert with them, they loved the food so much.

The menu Sunday night consisted of some amazing BBQ ribs, steaks grilled to perfection, baked potatoes stuffed with cheese & bacon, roasted corn on the cob smothered in honey, and a cucumber & carrot salad with a lime cilantro dressing. The group couldn't have been happier as they said their goodbyes. We have such amazing clients, the Jimmy T's crew felt almost like part of the family by the time we left. There is nothing better than seeing your clients satisfied at the end of the day! We hope everyone has a safe trip back to the Land of Enchantment.